As discussed previously, Pizzeria Toro has been out of commission following a fire in early November. With no restaurant at which to work, the staff decided to keep busy by hosting a charity event for PORCH at the Cookery in the interim.
We found a sitter and headed over for the 8:00 p.m. seating (we live like three blocks from The Cookery, so this location always makes me especially happy). When we arrived, lots of people from the 6:30 seating were still hanging out, enjoying some signature drinks (and even Ponysaurus on tap!) at the bar. In the background, a movie was playing on the projector with the sound muted.
I got some crazy hibiscus champagne thing at the bar (cause I have high blood pressure) which was pretty good. The SO started with a margarita, but somehow managed to trade it for some crazy bitter concoction (the details of which escape me at the moment). I’m kicking myself for forgetting to circle back around to try the Ponysaurus, but maybe next time.
Upstairs, there was a dude with meat. Lots of meat! He was shaving tiny little slices of some kind of ham, which was super yum. Problem: the meat slices were really tiny! Solution: scoop up a whole lot of them!
Before the dinner proper kicked off, Cookery owner Nick Hawthorne-Johnson and the Pizzeria Toro owners (mostly Gray Brooks) opened with some touching words both about the restaurant and about the role they want to play in the community. PORCH was represented as well.
Food! ‘Twas good: salad, two varieties of spaghetti (one with marinara, one with anchovy sauce), garlic bread, and some seriously kicking meatballs. Afterwards, hot cocoa, coffee, and cookies were to be had on the patio. Temps were in the 30’s, so bundling up beside the fire or heaters was a must.
TL,DR: it was neat! I highly recommend that you check out the “Toro Dreams of the Chupacabra” followup, which is scheduled for Monday, Dec 9, and will feature Mexican street food (including goat, of course). This time, proceeds will go to Urban Ministries of Durham.